Is there more human beings than to gather in groups to eat and drink, and to participate in fermented drinks or two (or three, or ….)? Researchers have caught wild chimpanzee on the camera, which looks like a similar activity: sharing fermented African bread fruit with measuring alcohol material. A according to A New paper The journal published in existing biology, observer data is the first evidence of sharing alcohol foods in inhuman grate monkeys in the jungle.
Fruit in question is seasonal and comes from African Thirdkia Trees are common in the domestic environment of wild challas in the Kentian National Park in Guinea-Basao. Once solid, the fruits fall from the tree to the ground and gradually ripe a hard, dark green to yellow, sharp structure. Since the Champs are unusual, the authors deployed camera nets at three separate locations to record their food and sharing behavior.
They recorded ten examples of selected fruit contributions between 17 teaspus, priority has been made for rapper fruits with animals. The authors measured fruit alcohol material with an easy portable brithelizer between April and July, 2022, and contains some ethanol in all fallen fruits (90 %), which contains the highest levels.
It is usually lower than alcohol drinks by humans, but then, the fruits increase by 60 to 80 percent of the diet in the fruits, so the amount of ethanol eaters may increase rapidly. However, it is unlikely that Champs will be drunk. This will not be an evolutionary benefit, and according to the authors, there is evidence in the ancestors of the African monkeys of a molecular mechanism that increases the ability to metabolizing alcohol.