I’m big Fans of using the right tool for a job Kitchen. There is no surprise there, yet I often realize that something can be new or different that can be better than me.
Several months ago, I saw a set of carbon steel knives made in Oregon Stimport. They were beautiful, with their blades paten and sculpting wooden handles. I wondered if I remained with Portland’s people and especially with their bread knives, when I compared it to my cheap but high. Mercer Pak Hazaria.
Mercer America’s test kitchen Pick up the top For the knife of the bread, with his nose and pointed teeth. The black plastic handle is hearty, chicken and functional. He immediately replaced his predecessor, suffering from an old memory but a low -performing stainless number that I found in Paris cheaply because it had a crack in the handle.
Are watching Steel Port 10 inch bread knife at all My favorite commercial showI dreamed of day how it could work better than $ 25. At Rs 450… Here the short pause here when the author extracts a calculator and divides 450 to 25… can it be 18 times better? I will not let this idea rotate. It was not 18 times better, but I would be surprised for a moment if it was probably a couple.
After leaving the price for a moment, this quality advanced bread knife is a lot for them. The steel port is quite beautiful, with Berl wooden handles and gray blades that stand with a low -interest knife in your block. 65 on Rock Well Sea ScaleThis is especially a hard blade. This level of hardship can make the steel slightly broken but allows the blade to keep a tight, extremely fast, and longer edge. The handle is a bit more “multi -plane” than most knives, and it is quite comfortable. The upper part of the blade, known as the spinal cord, is round, which you will appreciate if you have been using it for a long time, as it can prevent your index from forming blisters on the finger. More knives should do this. The blade also has a finger tip in the heel, which makes you feel more in your grip. One difference between the two knives is that the points in the Marser are a series of points in the Marser than the higher the steel port indicator. If you do, a sliced sea compared to the rolling oceans.
I thought it could make a significant difference so I started cutting, buying and making bread, then tearing them with a knife and then in the second two months. Both of them went with the greatest ease of sandwiches, damaged the bread, damaging zero, on the contrary, you will give it to the bread if you carry a dim chef’s knife on it. When I cut it vertically into delicate crosters and even more when I cut horizontally by crisp, as you are cut like a crosin or a crosin, but the two blades just left the cut, clean edges and clean corners.